Seafood has always been a huge part of the cuisine I eat, especially being brought up in sunny South Florida.
I don’t discriminate. Fish, clams, mussels, oysters, lobster, stone crabs, etc.. It’s all fair game.
We ate these delicious razor clams in La Boqueria in Barcelona, Spain. Yum!
This octopus was hanging to dry outside during our visit to Santorini, Greece
These blue crabs were feisty- an we had quite the experience to cook them, but that’s a story for another day.
Unfortunately, tonight was a seafood fail.
We attempted to make a low country seafood boil. The seasoning we used was wayyyy to spicy for our liking.
What’s your favorite seafood?
A cute video to end the night that Adam found: