Rome, Italy (1 day)
We decided to make our honeymoon our own version of ‘Eat, Pray, Love’… our version being ‘Eat, Love, Eat’.
We had traveled to Rome on a previous Eurotrip two summers ago where we stumbled upon a restaurant called Babbo’s. It was an easy decision that we wanted to go back for one of the best pizza experiences of our lives. It was exactly as we remembered it. Pizza thin like a cracker topped with shaved prosciutto, black olives, sliced egg, artichoke hearts and thinly sliced mushrooms. Naturally, we washed it down with a local bottle of white wine.A few snaps in front of the Colosseum.
We didn’t go inside since we have already been.
And the Trevi Fountain to make a wish! Adam and I made one together. Hope it comes true!!!
More pizza. Duh.
Gelato. When in Rome!
And the delicious drink of Italy, other than wine, the Aperol Spritz. It starts off sweet and ends a tad bitter. It’s one of those drinks that leaves you thirsty for more. We gave in.
Aperol Spritz recipe
2 oz Processco
1 1/4 oz Aperol
Splash of soda water
Optional, but recommended: Garnish with an orange slice
Off to take train station to get to our next destination: Tuscany