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Asian Inspired Chicken Thighs – the best chicken I have ever made to date

December 11, 2016

As Adam was ‘oooh’-ing and ‘awww’ing while eating this chicken, I knew it was a winner.

Here’s how you can make your hubby ‘ohhhh’ and ‘awwww’ too! Get your mind out of the gutter, would ya πŸ˜‰

Buy yourself some chicken thighs.

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Assemble these seasonings and spices.

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And get to it!

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Asian Inspired Chicken Thighs - the best chicken I have ever made to date
Print Recipe
Servings
2 people
Servings
2 people
Asian Inspired Chicken Thighs - the best chicken I have ever made to date
Print Recipe
Servings
2 people
Servings
2 people
Instructions
  1. Rinse chicken. Place chicken in a zip lock bag. Pour marinade over chicken. Marinate in the refrigerator for 1 hour or overnight. Sesame seeds on top
  2. Heat oven to 400 degrees. Cook on the top rack for 25 minutes.
  3. Take chicken out and cover with aluminum foil for 10 minutes before slicing.
  4. Sprinkle with sesame seeds and serve.
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