Breakfast Food Recipes

Cheese Egg Souffle’

August 2, 2016
Cheese Egg Souffle'
Print Recipe
This cheese egg souffle' is the perfect dish to feed a crowd and make the night before. The souffle' will puff up and be ooey, gooey, cheesey, melty and just down right delish!
Servings Prep Time
12 people 10 minutes
Cook Time
1 hour 15 minutes
Servings Prep Time
12 people 10 minutes
Cook Time
1 hour 15 minutes
Cheese Egg Souffle'
Print Recipe
This cheese egg souffle' is the perfect dish to feed a crowd and make the night before. The souffle' will puff up and be ooey, gooey, cheesey, melty and just down right delish!
Servings Prep Time
12 people 10 minutes
Cook Time
1 hour 15 minutes
Servings Prep Time
12 people 10 minutes
Cook Time
1 hour 15 minutes
Ingredients
Servings: people
Instructions
  1. Remove crust from bread. Cut bread into cubes.
  2. Beat eggs and add the milk to a large bowl.
  3. Add dry mustard powder, salt & pepper.
  4. Fold in bread cubes.
  5. Add shredded cheese.
  6. Refrigerate overnight.
  7. Bake on 350 degrees for 1 hour 15 minutes uncovered.
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