Drinks Food Recipes

Fresh Strawberry Puree’

August 2, 2016
Fresh Strawberry Puree'
Print Recipe
Use this strawberry puree' in a mimosa served cold OR serve warm on top of baked french toast! Also, if you have leftover puree, you can freeze in ice tray molds and pop into your smoothie or water for flavor.
Servings Prep Time
15 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
15 people 5 minutes
Cook Time
20 minutes
Fresh Strawberry Puree'
Print Recipe
Use this strawberry puree' in a mimosa served cold OR serve warm on top of baked french toast! Also, if you have leftover puree, you can freeze in ice tray molds and pop into your smoothie or water for flavor.
Servings Prep Time
15 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
15 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Cut greens off strawberries and cut into quarters.
  2. Add strawberries, water, vanilla extract to small pot. Add salt to taste to bring out sweetness.
  3. Bring to a boil.
  4. Once boiling, bring to a simmer covered for 15-20 minutes.
  5. Use hand blender (or food processor, blender) to pureed consistency.
  6. Refrigerate if used for mimosas; Serve warm for french toast.
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