Chicken Featured Food Gluten Free Meat Recipes

Healthy Chicken Stirfry 🍜

September 11, 2016

I love me a good stir fry.

 

It’s one of those weeknight meals that I can whip up in a matter of minutes.

 

You can add whatever veggies you have on hand OR use up your canned and/or frozen veggies. You can add chicken, shrimp, beef, tofu or even just make the veggies for a meal or side dish.

 

It is super light, healthy, nutrient-dense, versatile and most importantly, SCRUMPTIOUS!

 

This meal is one of my go-to’s and I think it’ll become one of yours, too!

Healthy Chicken Stirfry 🍜
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Healthy Chicken Stirfry 🍜
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Instructions
  1. Heat oil on medium and sauté chicken.
  2. Add onion & garlic powder.
  3. When the chicken is almost cooked through add in all the veggies.
  4. Cook until slightly tender.
  5. Add vinegar, soy & aminos.
  6. Serve on brown rice. Optional: Top with pickled ginger for an extra boost of flavor!
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