Chicken Featured Food Gluten Free Meat Side Dishes Veggies

One Tray Curry Turmeric Chicken and Veggies

September 18, 2016

Hey hey!

 

Some recent snackage:

Brown rice cakes with PB&J topped with cacao nibs for extra crunch and antioxidants  – a classic never fails

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A chocolate kale smoothie – I had some extra veg I wanted to use up so I threw it into my breakfast shake. I think I added a tad too much because I could definitely taste the kale. Still tasty, though.

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And this new-to-me cookie. Totally hit the spot when my sweet tooth kicked in. They’re not gluten free, but everything in moderation…

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For din din I made a ridiculously easy one tray dinner.

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You can too!

One Tray Curry Turmeric Chicken and Veggies
Print Recipe
Servings
2-3 people
Servings
2-3 people
One Tray Curry Turmeric Chicken and Veggies
Print Recipe
Servings
2-3 people
Servings
2-3 people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees.
  2. Line a cooking tray with aluminum foil.
  3. Place rinsed and dried chicken, tomatoes and broccoli on the tray.
  4. Coat all the ingredients with olive oil and lemon juice, salt and pepper
  5. Add the rest of the seasonings to both sides of the chicken. Rub spices in to evenly coat the chicken.
  6. Bake for 35-40 minutes.
  7. Take the tray out and cover the chicken with a 'blanket' of aluminum foil and let it rest for 5-10 minutes.
  8. Slice chicken and serve with the veggies.
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