Featured Food Gluten Free Lamb Meat Recipes Side Dishes

Spiced Lamb Meatballs

January 26, 2017

These spiced lamb meatballs have quickly become a weekly staple in our dinner rotation.

They are packed with spices and flavor – and super easy to whip up!

I serve them over turmeric jasmine rice to sop up all the juices.

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For the rice:

makes 3 cups

Boil 1 1/2 c. water. Pour in 1 cup rice. Cover and cook on low for 15 minutes.

Stir in 2 tbsp ghee, 1/4 c frozen peas, 1 tsp turmeric powder, salt and pepper to taste.

Now, on to the lamb meatballs!

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Spiced Lamb Meatballs
Print Recipe
Servings
3 people
Servings
3 people
Spiced Lamb Meatballs
Print Recipe
Servings
3 people
Servings
3 people
Ingredients
Servings: people
Instructions
  1. Heat oil in a large pan on medium heat.
  2. Add lamb and spices to a mixing bowl. Mix gently and form into ping pong sized balls.
  3. Sear meatballs in oil on all sides until browned.
  4. Cover pan with a lid for 3 minutes to cook lamb all the way through.
  5. Serve over rice and squeeze a small wedge of lemon over the top.
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